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Continue to checkout ↓What you're getting
The whole cookbook, in your inbox
- 35 recipes from Bologna, Modena, Parma, Ferrara and the Romagna coast, plus the Basics: egg pasta and brodo.
- The story behind every dish, so you have something to say at the table.
- "If you live outside Italy" swaps for hard-to-find ingredients.
- Grandma's advice: the traditional tips that make the difference.
- The story of the region and the Emilian pantry, plus a glossary of Italian food terms.
- A 137-page PDF, emailed instantly. Read it on any device or print the recipe you're cooking.
Questions
Before you check out
How do I get the cookbook after I pay?
An email with your download link arrives within minutes of payment. If you don't see it, check your spam or promotions folder. At checkout you'll tick a box to confirm you want immediate access to your download.
Is this a physical book?
No. It's a digital cookbook: a 137-page PDF. Read it on your phone, tablet or computer, or print the recipe you're cooking.
Do I need a subscription?
No. It's one payment of US$29.99, charged in US dollars. Your bank converts it automatically. Nothing renews.
What's the "Host Like an Emilian" add-on?
Host Like an Emilian is an optional 45-page PDF with 7 complete menus, shopping lists and hosting timelines, for US$9. The cookbook is complete without it.
Is my payment secure?
Yes. Payment happens on an encrypted checkout page, and you can pay by card or PayPal.
What if something goes wrong with the download?
Email us at steadypathllc@gmail.com and we'll fix it within one business day.
